There’s a new look and feel over at Hayden these days, with a reformatted menu and service experience creating a different kind of vibe inside the casual cafe at the far edge of Culver City’s Platform project.
For more information including the revamped menu, click here!
Apple is moving into Culver City!
The technology giant has agreed to lease the entirety of the 128,000-square-foot building at 8777 Washington Boulevard in Culver City. Located on the corner of Washington and National boulevards, the four-story complex will include office space, as well as 4,500 square feet of ground-level retail. For more information, click here.
Newcomer Ramen Bangaichi recently opened in Culver City — and only five months after the international chain’s first Los Angeles location in Los Feliz commenced service. For more information, please visit their site here.
Culver City is now in its 100th year, with a year-long celebration which wrapped up in September 2017. To read more about the Heart of Screenland, please visit here.
Project Duration: Approximately 30 months
Start of Construction: July 2017
Phase 1: Abatement & Demolition (lasting approximately 2 months – started July 5, 2017) - COMPLETED.
Phase 2: Shoring & Excavation (lasting approximately 6 months - started August 21, 2017). Mass Excavation activities started September 25, 2017 utilizing Venice Blvd. site entrances and exits for dirt hauling.
Phase 3: Concrete - to begin in January, 2018.
Traffic Lane Closures:
Wednesday, February 21st: National Boulevard (southbound lane between Venice and Washington from 9am-3pm) for signage installation.
To view installation of the first crane, click here.
For any questions or concerns about the project or its construction, please contact Bernards at 800-219-9113 (hotline is open 24/7).
Fans of the forgotten Native Foods Cafe in Culver City can rejoice: there’s even more healthy eating on the way. Signage has now gone up for Primal Kitchen, a newcomer to the clean-eating market that promises “delicious, high quality, nutrient dense foods” in a sunny space that includes room for takeout as well as dining in. More information about the restaurant and the menu can be found here.
Metro has four parking alternative locations available:
Ince Garage in Culver City at 9099 Washington Blvd. Cost: $3 with a valid TAP card.
Expo/La Cienega/Jefferson Station, 5664 S. La Cienega Blvd. Parking is free until March 1 when the cost of parking will be $3 per day with a valid TAP card.
Expo/Sepulveda Station parking structure, 11214-11270 Exposition Blvd. Cost: $3 per day with a valid TAP card.
Expo/Bundy Station, Exposition Blvd. and Bundy. Cost: $3 per day with valid TAP card.
Akasha Richmond's AR Cucina plans on playing the hits, working a menu of familiar Italian favorites in the former Sambar space. The Italian eatery takes over where Sambar left off, and even carries much the same crew as the previous restaurant.
Chef Jordan Kahn, who was last cooking at Red Medicine before it closed in late 2014, is back on the scene, having quietly opened a Culver City neo-coffee shop called Destroyer this week. The place is currently in soft opening mode, but some locals have already found their way in to enjoy the array of vegetable-heavy plates. Visit www.destroyer.la for the menu and more information.
If you love all things flowers from design to decor to DIY get ready to fall in love with Floral Art LA. The beloved local company known for its mastery of botany has just opened a satellite retail location at the Platform to complement its existing store in the same neighborhood. Visit here to learn more about their floral design classes.
Loqui is the genesis of years of friendship between Wallace and Ampudia — and many trips to Baja and beyond. The duo have been dreaming up the restaurant, a smallish affair with simple seating and a limited menu of tacos and other Mexican favorites, for quite some time, even staging pop-ups together over the years up in San Francisco. Wallace was a longtime baker for Tartine, and as far back as 2013 he and Mexico City native Ampudia have been making tacos and other simple street snacks.
Culver City has seen a rejuvenation over the past several years and is becoming a go-to spot for Westside Angelenos. It is home to a wide variety of restaurants, galleries, bars and lounges, making it a great destination for a night out with friends or a date. Here is a list of the top places to try www.theculturetrip.com.
Culver City's Platform will be home to the first-ever retail endeavor by Bloomingdale's men's fashion director Josh Peskowitz, who's partnering with industry vets Christophe Desmaison and Simon Golby to create a store geared towards "well-informed American men". "The store will be stocked like a full, interchangeable wardrobe — lots of unstructured tailoring, plays on proportion, plays on pattern," Peskowitz explains to the site, "but it's about taking all those things and putting them together in a way that still feels like they're very polished."
The designer-filled shop opened on Abbot Kinney earlier this year and relocated last month; it brings the same mix of cult-fave luxury labels (Elizabeth & James, Pam & Gela, more) and Cali-cool brands (Bella Luxx, LNA, Monrow, and others) to Downtown Culver's food and entertainment-filled haven. Visit www.lulamaestyle.com for more looks!
Lodge Bread, which comes from San Francisco-trained bakers Alex Phaneuf and Or Amsalem, officially opened with a slew of wild-fermented, house-baked breads in Culver City along Washington Blvd. Visit www.lodgebread.com for a list of goods.
Hanjip is a major step toward taking the Korean barbecue out of Ktown and farther across the city. This is the first proper Korean barbecue restaurant to open in years within Downtown Culver City. The menu is not for the faint of heart with adventurous options such as large intestines, beef tongue, and lamb belly. Chef touches even go down to the basics, with truffle salt on the table, whole roasted garlic, and a whole slate of banchan that would make a Korean grandmother swoon. Check out www.hanjip.com for the menu.
Gehry's pro-bono involvement with the Jazz Bakery was first revealed when an intervention by the City Council of Culver City in 2012 secured one-seventh of an acre space next to the Kirk Douglas Theater in Culver City for the nonprofit jazz venue's upcoming use. Jazz Bakery's founder and artistic director Ruth Price told The Times that Gehry had offered his services even earlier to the itinerant venue's new home. To read more visit www.latimes.com.
Studio by Dark has arrived on Culver City Arts District's Washington Boulevard, adding to the low-key stretch's indie shopping options. The boutique offers lighting and accessories from Denmark, exclusive crystal and oil-infused candles by Ashen, pottery by local ceramicists Ben Medansky and Eunbi Cho, and textiles, art, and rugs by other local talents. You can find more objects at www.studiobydark.com.
Culver City hosts a weekly Farmer's Market year round offering fresh fruit, vegetables and a selection of other fine foods. It takes place every Tuesday, rain or shine, on downtown Culver City's Main Street, from 2 to 7 pm. Bring your kids as there is live children's music and fun treats to sample!
With Brian Dunsmoor and chef de cuisine Jack Leahy at the helm, Hatchet Hall serves Southern-inspired fare in the former Waterloo & City spot. HH has become one of the hottest restaurants to open in Culver City. Visit www.hatchethallla.com for menus and reservations.